Algaculture: Farming Worth Subsidizing

Last week I blogged about farm subsidies and how they limit variety, make people fat and destroy the free-market economy. It wasn’t a very popular post so I assume most people don’t care to dig into the complexities of this subject. However, it is a very important issue so I’m going to discuss it again but with the focus of how I believe our tax dollars should be spent.

Instead of subsidizing grains, corn and other carbohydrate crops that get over-processed into unhealthy foods, we should fund farming methods that can efficiently turn plant life into alternative fuels. And I’m not talking about the inefficient use of corn to make ethanol which is a crazy waste of food and energy.

We should subsidize algaculture or algae farming. More than 50% of algae’s composition – by weight – is lipid oil which burns cleaner and more efficiently than fossil fuel based petroleum. Once the oil is removed from the algae, the leftovers can be turned into fertilizer and feedstock for animals.

To eliminate our reliance on imported oil, we would need approximately 50 million acres of algae farming compared to billions of acres of corn to produce ethanol. Algae is a much better crop choice for making alternative liquid fuels.

Can you imagine all the problems we could solve by using our farm subsidies wisely? We could eliminate our reliance on foreign oil. We would no longer have to fight wars in the Middle East. There would be a new farming community with massive job creation as well as support industries to refine algae oils. In addition, there would be less unhealthy products in our food system because high fructose corn syrup and grain-fed beef would no longer be priced below true market value.

I encourage you to learn more about farm subsidies and algae bio-fuels. We could have a healthier, greener and safer society by changing how we spend our tax dollars.

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Roger Ingalls is well traveled and has seen the good and bad of many foreign governments. He hopes his blogging will encourage readers to think more deeply about the American political system and its impact on US citizens and the international community.

Subsidies: Sickness and Profit

Have you ever wondered why the government subsidizes food that is bad for our health?

picture from fadingdesign.com

Government funds (our tax dollars) go to farmers that grow corn, wheat and soybeans resulting in artificially low prices for these foods. You may be asking, “what’s wrong with paying less for food?”

There are fundamentally two problems with our farm subsidy programs: 1) it reduces the variety of affordable foods and 2) the funds support crops that are turned into high-fructose corn syrup and hydrogenated fats.

Between 1975 and 1984 most soda manufacturers switched from sugar to high-fructose corn syrup because of price. You may find the correlation between the rapid rise of obesity and the introduction of soft-drinks with HFCS interesting (see figure below). In addition, there is a disturbing correlation between diabetes and the use of HFCS (below). Close to 70% of the packaged foods found on grocery store shelves are manufactured with HFCS or hydrogenated fats. Even the price of beef is artificially low because they are fed an unhealthy diet of subsidized grains instead of their natural meal of grass. The cattle are given doses of antibiotics to keep them from getting too sick for meat processing.

Foods that are healthier for us, such as vegetables, are not subsidized. Have you seen the prices for fresh veggies lately? They are outrageous! The good and healthy stuff is not affordable relative to unhealthy subsidized food. These government funded programs are pre-selecting our foods by artificially lowering prices for a small variety of farmed crops.

If we want a healthy society, we must re-create a free market by doing away with farm subsidies or by allowing equal funding for all crops. This will be very difficult because the large corporate-run farms receive over 70% of the subsidies. Their lobbyist and big banking partners will do all they can to eliminate a free market. In addition, a healthy society is not good for the pharmaceutical, health insurance and medical industries which also have strong lobby groups.

It’s an interesting dilemma; today’s corporate landscape of profit with sickness vs a change to health with a free market.

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Roger Ingalls is well traveled and has seen the good and bad of many foreign governments. He hopes his blogging will encourage readers to think more deeply about the American political system and its impact on US citizens and the international community.