It’s OK to be Food Secure – Roger Ingalls

Have you seen or read the weather reports coming from America’s heart land? Heat and lack of rain are playing havoc with the crops. The prices for corn, soybean and wheat have jumped over the past two days (5.5%, 3.6% and 3.1% respectively). This may seem like a small increase but when you consider that 70% of everything we consume uses these three commodities in some way, it is a significant jump. Hot, dry weather is expected to stay with the nation’s breadbasket for awhile which may further impact crop yields and prices.

Picture from Standeyo.com

To those who understand our so-called modern food system, it’s obvious that we, the consuming public, have lost control of the basic necessities we need to sustain ourselves. The enticement of farm subsidies has created a corporate rush to drive out traditional local farmers. We now have consolidated and centralized mega-farms all practicing similar techniques. This lack of diversity exacerbates weather related events leaving the public at risk (food shortages and high prices). In addition, food prices are no longer solely established by supply and demand. Since deregulation under the Bush administration #2, it is now legal to speculate on food commodities in ways similar to stocks, hedge funds and oil which further drives the price of food. Yes, Wall Street is now gambling on our food. Lastly, corporatized or industrial farming is fossil fuel intensive so food prices are tied to oil and natural gas.

So how do we take back control of our food? This is really an economic and marketing question. We need to develop a substitute food system with value that will motivate consumers to switch.

It just so happens that an alternate food system does exist and has been successfully implemented in an American country very close to our border. Cuba had a farming system similar to the US, Europe and other industrialized nations but they relied on imports from the Soviet Union for oil-based pesticides, natural gas based fertilizers and diesel for transportation of goods from farm to city. When the Soviet Union collapsed in 1989, Cuba’s supply of fuel and fossil-derived chemicals dwindled to near extinction. Fortunately for the Cuban people, their government saw what was coming and developed a smart strategy to replace industrialized chemical farming. They rolled out a farming system based on biological fertilizers, biological/cultural pest control and implemented it right in the cities. Essentially, they created organic urban farming out of necessity. Here are a few amazing statistics and other information:

1)       With a workforce of approximately 4.8 million, they’ve created 350,000 new jobs.

2)       Local production of fresh vegetables increased a thousand fold, yields per square meter increased from 1.5 kilograms to 25.8 kilograms.

3)       Food production is local so transportation is eliminated, food is fresh and harvested when ripe and not chemically gassed to ripen as with industrialized farming.

4)       Diets and health of the Cuban population improved, food is nutrient rich and free from toxic petrochemical pesticides and fertilizers.

5)       Urban farmers earn more than government workers and are as respected as doctors.

By duplicating something similar to the Cuban urban farming method we can take local ownership of our food, create jobs and enjoy healthier, tastier food. Just as important, we reduce the risk of shortages and high prices by decoupling food from the oil industry and speculative gambling by financial institutions. Urban agriculture is formed on multiple locations and managed by many small companies or sole proprietors. This creates additional diversity in produce and farming methods, thereby further improving food security.

Take a few minutes and really think about this organic local food system. It’s not a backward approach; it’s scientifically progressive with a thorough understanding of biology and how a living ecosystem really works. Imagine the positive benefits this would bring to your community: healthy food growing in every available space, people working and food secure, produce businesses or co-ops within walking distance for most everyone, a thriving self-made community.

It’s OK to say no to 1940s industrialized chemical farming practices, it’s OK to say no to market manipulation by financial institutions and IT’S OK TO BE EMPOWERED!

Occupy Gardens – Roger Ingalls

There’s a new movement in town and it’s a good one. Inspired by Occupy Wall Street, Occupy Gardens is plotting to hit the ground planting this Spring. The goal is to create urban gardens and feed the hungry.

 

 

This is the perfect protest. It slaps Wall Street, banks, big business and their political cronies right in the face. An alternative means for people to provide for themselves or others is not what these debt creation Czars want.

Deregulation in the early 2000s now allows investors to treat food staples like crude oil and corporate stocks. Wall Street is getting their grubby little fingers around the world’s food supply and playing the speculator game by betting on the price of hunger. We’ve all felt the rise in food prices and it’s not all tied to bad weather. The wings of Wall Street greed are spreading.

Growing food in cities and suburbs will bypass the industrial food system financed by money Czars and will have a positive impact in the community. Here are a few examples:

1)      The organic garden foods will by healthier and tastier.

2)      Growing your own food creates a sense of well-being and empowerment.

3)      Home and urban gardens have a net-positive environmental impact, whereas, industrial farming is disastrous to air, water and soil.

4)      Decentralized food systems (localized) eliminate food deserts and improves security.

5)      The benefits from urban farming are numerous.

Planting season starts in a few months so prepare for a new movement. Occupy Gardens is in the planning stages but appears to be well organized; it should have good traction and big teeth.

As you start Spring cleaning this year, set aside those old gardening tools, seeds and buckets and donate them to the movement when it hits your town. Grab a few bags of new seed and spend a few hours planting with the Occupy Gardeners. You’ll feel good.

Peas be with you.

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Roger Ingalls is well traveled and has seen the good and bad of many foreign governments. He hopes his blogging will encourage readers to think more deeply about the American political system and its impact on US citizens and the international community.