It’s OK to be Food Secure – Roger Ingalls

Have you seen or read the weather reports coming from America’s heart land? Heat and lack of rain are playing havoc with the crops. The prices for corn, soybean and wheat have jumped over the past two days (5.5%, 3.6% and 3.1% respectively). This may seem like a small increase but when you consider that 70% of everything we consume uses these three commodities in some way, it is a significant jump. Hot, dry weather is expected to stay with the nation’s breadbasket for awhile which may further impact crop yields and prices.

Picture from Standeyo.com

To those who understand our so-called modern food system, it’s obvious that we, the consuming public, have lost control of the basic necessities we need to sustain ourselves. The enticement of farm subsidies has created a corporate rush to drive out traditional local farmers. We now have consolidated and centralized mega-farms all practicing similar techniques. This lack of diversity exacerbates weather related events leaving the public at risk (food shortages and high prices). In addition, food prices are no longer solely established by supply and demand. Since deregulation under the Bush administration #2, it is now legal to speculate on food commodities in ways similar to stocks, hedge funds and oil which further drives the price of food. Yes, Wall Street is now gambling on our food. Lastly, corporatized or industrial farming is fossil fuel intensive so food prices are tied to oil and natural gas.

So how do we take back control of our food? This is really an economic and marketing question. We need to develop a substitute food system with value that will motivate consumers to switch.

It just so happens that an alternate food system does exist and has been successfully implemented in an American country very close to our border. Cuba had a farming system similar to the US, Europe and other industrialized nations but they relied on imports from the Soviet Union for oil-based pesticides, natural gas based fertilizers and diesel for transportation of goods from farm to city. When the Soviet Union collapsed in 1989, Cuba’s supply of fuel and fossil-derived chemicals dwindled to near extinction. Fortunately for the Cuban people, their government saw what was coming and developed a smart strategy to replace industrialized chemical farming. They rolled out a farming system based on biological fertilizers, biological/cultural pest control and implemented it right in the cities. Essentially, they created organic urban farming out of necessity. Here are a few amazing statistics and other information:

1)       With a workforce of approximately 4.8 million, they’ve created 350,000 new jobs.

2)       Local production of fresh vegetables increased a thousand fold, yields per square meter increased from 1.5 kilograms to 25.8 kilograms.

3)       Food production is local so transportation is eliminated, food is fresh and harvested when ripe and not chemically gassed to ripen as with industrialized farming.

4)       Diets and health of the Cuban population improved, food is nutrient rich and free from toxic petrochemical pesticides and fertilizers.

5)       Urban farmers earn more than government workers and are as respected as doctors.

By duplicating something similar to the Cuban urban farming method we can take local ownership of our food, create jobs and enjoy healthier, tastier food. Just as important, we reduce the risk of shortages and high prices by decoupling food from the oil industry and speculative gambling by financial institutions. Urban agriculture is formed on multiple locations and managed by many small companies or sole proprietors. This creates additional diversity in produce and farming methods, thereby further improving food security.

Take a few minutes and really think about this organic local food system. It’s not a backward approach; it’s scientifically progressive with a thorough understanding of biology and how a living ecosystem really works. Imagine the positive benefits this would bring to your community: healthy food growing in every available space, people working and food secure, produce businesses or co-ops within walking distance for most everyone, a thriving self-made community.

It’s OK to say no to 1940s industrialized chemical farming practices, it’s OK to say no to market manipulation by financial institutions and IT’S OK TO BE EMPOWERED!

Save the P – Roger Ingalls

Have you seen the price of food lately?

Many of us now know that food prices are tied to natural gas and oil. Oil is used to make pesticides and nitrogen fertilizer is made from natural gas. Since World War II, most of our food has been grown with manmade chemicals. As fossil fuel prices rise, so does the price of food. Even meat rises because the animals are fed grains grown with synthetic chemicals.

What’s not often discussed is another type of fertilized or macro-nutrient used in Industrial Agriculture. Phosphorus (P) is essential for plant growth but since the 1930s most of it was depleted from the soil. Under President FDR, government initiatives were put in place to mine ancient phosphorus-rich marine deposits. The P is processed into a usable form and then spread across the fields.

P problem solved, right? Wrong! Just like oil, the well is starting to run dry. The known minable phosphorus deposits will be depleted within the next 35 years. Consequently, the price of phosphorus has recently jumped over 400% adding more cost to food.

Fortunately, P is a reusable resource if recovered. Industrial Agriculture uses a spread to waste process so valuable resources are not reclaimed. Instead, pesticides and fertilizers, including phosphorus, get washed into water ways damaging ecosystems and creating dead zones. This seventy year old method of growing food is productive but extreme wasteful and is becoming economically obsolete. Unfortunately, it is being propped up by big money chemical companies and politicians for hire.

There is a bright side if we look far enough into the future. Eventually, industrial spread to waste agriculture will cost more than sustainable organic farming and high-tech agriculture, such as aquaponics.

Until then, grow your own or buy organic!

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Roger Ingalls is well traveled and has seen the good and bad of many foreign governments. He hopes his blogging will encourage readers to think more deeply about the American political system and its impact on US citizens and the international community.