Tonight, Jews all over the world will sit around the family table (possibly an extended table), recount the story of how our people were emancipated from slavery and eat a meal full of strange dishes. In case it sounds too hellish – we also drink four cups of wine.
Passover is all about freedom and, as such, has a universal message. It is difficult to celebrate your own freedom when you know that there are others who are still denied theirs. Though it seems to be happening in faraway lands, the interconnectedness of our world makes this premise inaccurate. Many of the clothes and shoes we wear, perhaps even the fancy electronics we need, are made by children, women and men who are little more than slave. Even close to home, human trafficking is happening in each of our cities.
This makes Passover a challenge. It is bittersweet, like the Hillel sandwich that we will eat (a sweet charoseth mix of fruits and honey together with bitter horseradish between two pieces of matzo), and we must strike a balance, remembering those who still strive for the victory and emancipation that we celebrate while enjoying the family-orientated festival with joy, appreciation and laughter. Here is my offering:
Every year, as Passover approaches, we Jews promise not to buy too much matzo. We have to eat it for a week, we don’t want any left over. And every year as Passover comes to a close, we stare at several unopened boxes that sit on the shelf taunting us.
There are, however, plenty of creative solutions. Don’t believe me? Ask talented singer, Michelle Citrin:
Alon Shalev is the author of The Accidental Activist and A Gardener’s Tale. He is the Executive Director of the San Francisco Hillel Foundation, a non-profit that provides spiritual and social justice opportunities to Jewish students in the Bay Area. More on Alon Shalev at http://www.alonshalev.com/ and on Twitter (@alonshalevsf).