Beyond Genetically Modified Food – Roger Ingalls

There’s a new food source coming and it makes GMOs (genetically modified organisms) look like child’s play. Soon, your food may be printed.

Normally I’m not in favor of manmade or DNA altered organisms getting into our food system because our bodies have not evolved to properly recognize and chemically breakdown many of these foods. It’s no accident that obesity and diabetes correlates to the rapid adaption of high fructose corn syrup (HFCS) in processed food and drinks. HFCS is a manmade invention and the human body cannot adequately deal with it. However, 3D printed food may be a different but positive development.

picture from SMRC

If you’re not familiar with 3D printing, click here.

There are two basic reasons why I believe food printing could be a good thing. First, it will be a very efficient way to produce food and second, food could be composed exactly the way an individual may need it to maintain health. Fundamentally, food is made of proteins, sugars, oils, macro and micro nutrients and water. Like ink in a printer cartridge, these building blocks for food can be printed in layers to form an edible meal and the printer can have a built in hotplate to cook the food as it is being formed.

The fundamental elements would be in a powder form and could be stored for decades. This would greatly reduce food shortage all over the world because stocks could be built up during good production years. This type of food system would conserve valuable resources such as water and energy. Food would be assembled where needed (no or limited transport cost) so the energy goes straight into making the product and the same is true for water.

In 30 years the world population will grow from today’s 6 billion to 9 billion. We will need all forms of food production such as genetically modified factory farms, urban grown food, feed lot animals and aquaponics. 3D printed food assembled from basic elements will be just another needed source to feed the hungry masses.

A Family Fun Garden – Roger Ingalls

If you’re contemplating a garden and want the entire family involved, consider building an aquaponic garden.

Aquaponics is a constructed ecosystem based on fish, plants and beneficial bacteria that harnesses nature’s propensity to create balanced growth while conserving resources (water, nutrients and energy). Essentially, one life form benefits the next in a re-circulating system. Beneficial bacteria create a probiotic environment where fish waste (poop and ammonia) is converted into nitrite and then nitrate which is a usable form of natural fertilizer for plants. In turn, the plants remove the nitrate from the water to fuel their growth leaving clean water for the fish. Other than a little water, the only input is food for the fish. Since fish are cold-blooded, they waste no energy regulating their body temperature making them efficient consumers of food. On average, two pounds of food adds one pound of weight to a fish compared to 16 pounds of cattle feed to produce one pound of beef. Another benefit of using fish waste for fertilizer is there’s no risk of E coli poisoning commonly attributed to waste from warm-blooded livestock.

Aquaponic Benefits:

1)      Up to 10 times more vegetables per given space relative to standard soil gardening.

2)      The plants grow twice as fast because nutrient packed water is supplied straight to the root.

3)      Since there is no soil, there’s no soil borne pests, no weeds so no pesticides or herbicides are needed.

4)      Aquaponics uses 95% less water than conventional farming or gardening.

5)       No daily watering is required since plants grow in a re-circulating water system.

6)      Both plants and fish are grown creating two sources of food (meat protein and vegetables).

7)      Overall, aquaponics uses 70% less energy than conventional farming.

8)       It’s all organic, no fossil fuel based fertilizers or pesticide.

9)      It can be replicated anywhere on Earth.

The most productive farm in the USA is in the middle of Milwaukee WI. This three acre urban farm, Growing Power, produces one million pounds of food per year.

Go to youtube.com, type in aquaponics and you’ll be hooked. There will be videos and plans to build a system perfect for any household. It can be as simple as a small goldfish bowl, one goldfish, a $5 air pump, plastic tubing and a basil starter from the local hardware store. The little fish will poop which fertilizes the basil plant and the plant will clean the water to keep the fish healthy. All you have to do is feed the goldfish and added a little water now and then. The whole family will enjoy the experience and the organic basil.

Seriously, go to youtube and check it out. You will be amazed by the rapid growth of this new farming method.

Save the P – Roger Ingalls

Have you seen the price of food lately?

Many of us now know that food prices are tied to natural gas and oil. Oil is used to make pesticides and nitrogen fertilizer is made from natural gas. Since World War II, most of our food has been grown with manmade chemicals. As fossil fuel prices rise, so does the price of food. Even meat rises because the animals are fed grains grown with synthetic chemicals.

What’s not often discussed is another type of fertilized or macro-nutrient used in Industrial Agriculture. Phosphorus (P) is essential for plant growth but since the 1930s most of it was depleted from the soil. Under President FDR, government initiatives were put in place to mine ancient phosphorus-rich marine deposits. The P is processed into a usable form and then spread across the fields.

P problem solved, right? Wrong! Just like oil, the well is starting to run dry. The known minable phosphorus deposits will be depleted within the next 35 years. Consequently, the price of phosphorus has recently jumped over 400% adding more cost to food.

Fortunately, P is a reusable resource if recovered. Industrial Agriculture uses a spread to waste process so valuable resources are not reclaimed. Instead, pesticides and fertilizers, including phosphorus, get washed into water ways damaging ecosystems and creating dead zones. This seventy year old method of growing food is productive but extreme wasteful and is becoming economically obsolete. Unfortunately, it is being propped up by big money chemical companies and politicians for hire.

There is a bright side if we look far enough into the future. Eventually, industrial spread to waste agriculture will cost more than sustainable organic farming and high-tech agriculture, such as aquaponics.

Until then, grow your own or buy organic!

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Roger Ingalls is well traveled and has seen the good and bad of many foreign governments. He hopes his blogging will encourage readers to think more deeply about the American political system and its impact on US citizens and the international community.

Aquaponics: Farming the Good Way

Last week I blogged about the new Occupy Gardens movement and it seemed to strike a positive nerve with many people. I believe food production is the most important issue facing the human race so I’ll stay with this theme for another week and probably many more.

Our current industrial farming methods are atrocious; they’re wasteful and extremely destructive. I’ll explain more about the perils of our fossil fuel based agricultural system is future posts but today I want to draw attention to a new way to grow food called aquaponics.

What is aquaponics? It is a constructed ecosystem based on fish, plants and beneficial bacteria that harnesses nature’s propensity to balance growth (survival) with low consumption of resources (water, nutrients or energy…). Essentially, one life form benefits the next in a re-circulating system. Beneficial bacteria create a probiotic environment where fish waste (poop and ammonia) is converted into nitrite and then nitrate which is a usable form of natural fertilizer for plants. In turn, the plants remove the nitrate from the water to fuel their growth leaving clean water for the fish. Other than a little water, the only input is food for the fish. Since fish are cold-blooded, they waste no energy regulating their body temperature making them efficient consumers of food. On average, two pounds of food adds one pound of weight to a fish compared to 16 pounds of cattle feed to produce one pound of beef.

Aquaponic Benefits:

1)      Up to 10 times more vegetables per given space. Plants are grown in a soil-less media and nutrient packed water is directly supplied to the roots. Plants can be densely grown because there’s no competition for food.

2)      Since nutrient packed water is supplied to the root system, the plants use their energy growing vegetation not spreading roots. The plants grow twice as fast.

3)      There are no weeds since wanted plants are densely grown and there’s no soil to harbor unwanted weed seeds.

4)      Since there is no soil, there’s no soil borne pests. No pests no pesticides.

5)      Aquaponics uses 95% less water than conventional farming or gardening.

6)      No daily watering is required since plants grow in a re-circulating water system.

7)      Both plants and fish are grown creating two sources of food (meat protein and vegetables).

8)      Overall, aquaponics uses 70% less energy than conventional farming.

9)      It’s all organic, no fossil fuel based fertilizers or pesticides.

10)  It can be replicated anywhere on Earth.

Is aquaponics really a viable form of farming? Will Allen’s three acre Growing Power farm located in the city of Milwaukee WI, produces one million pounds of food per year. Aquaponics is central to his urban operation and has been described as the most productive farm in the country.

Aquaponics, check it out. Demand it. Your grandkids will thank you.

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Roger Ingalls is well traveled and has seen the good and bad of many foreign governments. He hopes his blogging will encourage readers to think more deeply about the American political system and its impact on US citizens and the international community.

Socially Networked Farm – Roger Ingalls

I have visited the farm of the future, it was a mind-blowing experience. Shockingly wonderful, this place presented a roadmap of what could be and gave me a sense of relief and hope that a healthy, happy and properly nourished community was possible in a peak-oil economy.

Farmville

Like many of the out-of-towners visiting the farm’s Produce Bazaar, I was mesmerized by the sheer variety of fruits and vegetables. There were forty-nine different types of tomatoes—I’ve never tried more than five varieties in my whole life!

The bazaar had question after question popping from my mouth. Again, the choices and coordination of the place were astonishing. Finally, the lead attendant at the info center, probably out of frustration, sent a text message to the farm’s operations manager asking if he could rescue her from the interrogation. He, Joe, would end up spending the next four hours with me—he was rightfully proud of the farm and enjoyed explaining the inner workings of the operation.

Here’s the amazing part; the farm is a co-operative enterprise of over 500 micro-farms, all within a single metropolitan area and all located within three miles of one another. This is an urban farm co-op organized around community gardens, commons, business rooftops, balconies and warehouses but most of the produce comes from residential farms (converted lawns).

Front Yard Farm

The micro-farms sell and barter their goods seven days a week, all year long, at a nearby land commons that is the home of the Produce Bazaar. It resembles a typical farmers market but is much larger and centrally organized by a command and info center. The bazaar is set up much like a wagon wheel with the command and info center serving as the hub.

The co-op organizes and markets using social media. Twitter and Facebook pages give a daily update on which farms will be at the bazaar and what produce will be available. As the micro-farms check in with the bazaar’s command center in the morning, they are assigned a location and their produce is listed on the website. A map of the bazaar is actively updated minute by minute showing produce type and where it is located and all this info is tweeted to interested followers. Phone apps are available so you can create a shopping list and a map of the bazaar is generated showing you where to go to pick up or view your produce of interest. The apps can be used to forward your shopping list to the command center and a runner will pick up the goods and have it ready when you arrive—for a small fee. The farmers also use social media to send and receive customer info, such as, how a particular crop is progressing, when it should be available and also to ask what produce customers would like planted in the future.

Approximately 90% of the produce is organic. Synthetic fertilizer is only allowed in closed-looped farming systems, such as, hydroponic operations. This is allowed because balcony and rooftop farms are best suited for hydroponics. Any product that is grown using synthetic fertilized is labeled as non-organic. Absolutely no synthetic pesticides are allowed.

With so many participants, food is abundant and the variety is unlike any market anywhere. The produce is also inexpensive because most of it comes from converted residential lawns. The former lawns cost the homeowners money to water, mow and fertilize and there was no financial payback. Now the residential land grows edible crops so money is made from sales and the expenses are used to lower the tax burden because the farm is a business.

The co-op had a profound impact. Past becomes future as neighbors talk, farm and socialize making the neighborhood more safe. Participants have an additional source of income. The social media aspect engages all age groups so even the youth want to be involved, and the extra activity along with improved nutrition has produced a healthier community. The farming is local, not based on fossil fuel derived fertilizers and pesticides so the whole operation is environmentally sound.

Every movement begins with a single step toward tomorrow. Their community could be yours, and mine, if we take that step together.

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Roger Ingalls is well travelled and has seen the good and bad of many foreign governments. He hopes his blogging will encourage readers to think more deeply about the American political system and its impact on US citizens and the international community.