Following on from the post about McLibel DVD, I want to focus a few blog posts on the need for food justice.
It just seems that if we could be more accountable for what we put in our mouths, we could significantly change the world: economically, environmentally, with regard to health, and perhaps even the way we treat ourselves and otherl.
We all live downstream. Here’s a great take on food justice from the superb Dana Lyons.
Alon Shalev is the author of The Accidental Activist (now available on Kindle) and A Gardener’s Tale. He is the Executive Director of the San Francisco Hillel Foundation, a non-profit that provides spiritual and social justice opportunities to Jewish students in the Bay Area. More on Alon Shalev at www.alonshalev.com